5 from 4 votes
5-min. Easy Kujirai Ramen
Bouncy instant ramen noodles cooked in a luscious creamy cheesy sauce with runny egg, green onions and garlic. This super quick and easy kujirai ramen is a great snack or meal ready in 5 minutes!
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
1
Calories:
518 kcal
Course:
Main Course, Snacks
Cuisine:
Japanese
Ingredients
- 1 erving instant ramen soup (I recommend a spicy kind like Jin Ramen or Shin Ramen)
- ½ packet instant ramen soup seasoning that comes with the instant ramen
- 1 packet dried vegetable flakes that comes with the instant ramen (optional)
- 1 large egg
- 2 lices American cheese or regular cheddar/Swiss/mozzarella cheese sliced into half
- 9.3 fl oz. water cold
- 1 tablespoon green onion finely chopped
- 1 clove garlic minced
Instructions
- In a large shallow pan, add cold water, instant ramen soup seasoning with dried vegetable flakes if available, and garlic. Bring to a rolling simmer over low-medium heat. Do not turn heat past this or it’ll evaporate the water quickly.
- Once the water comes to a rolling simmer, add instant ramen. Cook instant ramen on each side for about 20-30 seconds.
- Loosen instant noodles and create a hole in the center.
- As soon as noodles are loosened, make a well in the center and crack an egg into it. Once the egg whites are opaque, add sliced cheese on top of the noodles and green onions.
- Cook noodles for another 1 minute until cheese has melted and mix to enjoy!
Cup of Yum
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
56g
(19%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
185mg
(62%)
Sodium
2159mg
(90%)
Potassium
269mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
506IU
(10%)
Vitamin C
2mg
(2%)
Calcium
287mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 185mg | 62% |
| Sodium | 2159mg | 90% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 287mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.