4.7 from 72 votes
5 min Jalapeno Cream Cheese Dip Recipe
Jalapeno flavored cream cheese party dip. Ready in 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 171 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 7 Ounce cream cheese
- 1-2 Piece Jalapeno peppers fresh
- 1 Tablespoon Cilantro Fresh aka Coriander, fresh, chopped
- ¼ Teaspoon salt
- ¼ Teaspoon onion powder
- ¼ Teaspoon Black Pepper Ground
- lime juice a few drops to taste
Instructions
- Prep jalapeno by cutting off the stem part, cutting in half and taking out the seeds. Cut the half further in two and slice. Keep aside.
- Chop fresh cilantro.
- Add cream cheese to a mixing bowl.
- Add seasoning to cream cheese, salt, black pepper and onion powder.
- Throw in fresh cilantro, jalapeno and add lime juice.
- Mix it all well. The cream cheese dip should be well combined.
- Cover bowl with a cling wrap and place cream cheese dip into the fridge.
- Serve jalapeno cream cheese dip cold with crackers or nachos.
Cup of Yum
Notes
- You can add some more seasonings to your dip such as Mexican seasoning, sazon seasoning, cumin powder or cayenne pepper powder. See post for all ideas.
Nutrition Information
Calories
171kcal
(9%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
305mg
(13%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
711IU
(14%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 305mg | 13% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.