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5-Minute Baked Feta Recipe (Greek Style!)

For an easy and impressive appetizer, grab 6 ingredients and make this Greek-baked feta in just 5-minutes. It's warm and spreadable with bursted tomatoes, olives, and red onion. Snack on it with crackers, dip pita bread into it or enjoy it with veggies. Whatever you pair it with will be delicious because the baked feta is so darn good!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 251 kcal
Course: Salad , Appetizer , Condiments , Snacks
Cuisine: Mediterranean , Greek

Ingredients

  • 1 block feta cheese about 7 oz, 200 g
  • 2 Tbsp olive oil 30 mL
  • 6 olives pitted
  • 10 cherry tomatoes
  • ¼ cup sliced red onion
  • Pinch each of black pepper and oregano

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 400°F (204°C). Set feta in the center of a large sheet of aluminum foil. Drizzle with oil and toss in the olives, tomatoes, onion, and spices. Pull up the sides of the foil and crimp them together to seal the ingredients into a pouch.
  2. Bake: Bake for 8 to 10 minutes, or until feta has softened and tomatoes have burst. Serve warm with pita chips or sliced bread.

Notes

  • You can also try cooking it by throwing the foil packet on the grill for the same amount of time!
  • Storage: You can store leftovers in the fridge in an airtight container for up to 3 days. Reheat it all together until warmed through.

Nutrition Information

Serving 1serving Calories 251kcal (13%) Carbohydrates 13g (4%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 8.5g (43%) Cholesterol 44mg (15%) Sodium 636mg (27%) Potassium 517mg (15%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 251

% Daily Value*

Serving 1serving
Calories 251kcal 13%
Carbohydrates 13g 4%
Protein 10g 20%
Fat 18g 28%
Saturated Fat 8.5g 43%
Cholesterol 44mg 15%
Sodium 636mg 27%
Potassium 517mg 11%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.