0 from 12 votes
5 Minute Blender Salsa
Ready in just minutes and with minimal effort, this restaurant-style blender salsa is perfect for an at-home taco night. And because you're making it at home, you can customize it to your liking with things like less cilantro, extra spice, and more!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 24 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- 3 cloves garlic
- 1 Jalapeño seeds and ribs removed
- ½ red onion roughly chopped
- 6 tomatoes any variety, about 2 lbs
- ½ cup loosely packed cilantro stems removed
- 1 Tbsp lime juice 15 mL
- 1 tsp salt
- ½ to 1 tsp sugar
Instructions
- Layer: Layer your ingredients in the blender so that garlic, jalapeno, and onion are closest to the blades, followed by tomatoes, cilantro, lime juice, salt, and lime.
- Blend: Blitz in spurts just until combined, pushing items into the blades as needed. For a smoother salsa, blend for more time.
- Taste: Taste and adjust lime, salt, or sugar as needed.
Cup of Yum
Notes
- Store in the fridge for up to 5 days in an airtight container or jar.
Nutrition Information
Serving
1serving
Calories
24kcal
(1%)
Carbohydrates
5.4g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
296mg
(12%)
Potassium
247mg
(7%)
Fiber
1.5g
(6%)
Sugar
3.1g
(6%)
Calcium
15mg
(2%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 1serving | |
| Calories | 24kcal | 1% |
| Carbohydrates | 5.4g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 296mg | 12% |
| Potassium | 247mg | 5% |
| Fiber | 1.5g | 6% |
| Sugar | 3.1g | 6% |
| Calcium | 15mg | 2% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.