5.0 from 3 votes
5 Minute Buttermilk Biscuits Recipe
This biscuits recipe comes together in just five minutes! This fun twist on an already easy buttermilk biscuits recipe makes them perfect for the busiest of days!
Prep Time
3 mins
Cook Time
3 mins
Total Time
4 mins
Servings: 6
Calories: 245 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- buttermilk biscuits
- cooking spray
- butter
Instructions
- Preheat waffle iron to medium-high heat setting. Add flour to a large mixing bowl. Cut in shortening with a pastry blender, two forks, or knives until well-combined. Slowly pour in buttermilk and stir gently until just combined. Do not overmix.
- Scoop 1/4 cup of biscuit dough and place into each section of the waffle iron. Top with a thin slice of butter and close the waffle iron. The waffle iron will signal when the biscuits have cooked, but they should be cooked throughout and browned on the top and bottom. Remove from the waffle iron and serve.
Cup of Yum
Ham and Cheese Biscuit Sandwiches:
- If making hot ham and cheese biscuit sandwiches, once the waffle iron has signaled, place cheese onto the top of one cooked biscuit. Top with ham and another biscuit. Close the lid to the waffle iron but do not press down. Allow the cheese to melt. Remove and serve.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
33mg
(1%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 33mg | 1% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.