5 Minute Cheesy Zucchetti Bowl
This 5 Minute Cheesy Zucchetti Bowl is a healthy, gluten free and low carb lunch or dinner! A vegan and whole30 friendly meal, packed with veggies and fiber that is under 400 calories!
Ingredients
- 2 zucchini spiralized with blade b, small
- 1/3 cup nutritional yeast 30 grams
- 1/4 cup almond milk unsweetened
- 1 tablespoon olive oil
- 1/4 teaspoon garlic minced
- salt to taste, sea salt
- black pepper to taste
- 2 tablespoons tomato sauce
- 1 plum tomato thinly sliced
- Pinch Italian seasoning
- basil for garnish, or parsley, fresh
- red pepper flakes crushed
- 1 tbsp capers
- chickpeas chicken etc optional, roasted
Instructions
- Place the zoodles into a bowl and press with paper towel to remove excess moisture. Drain the excess water from the bowl.
- In a microwave-safe bowl, combine the yeast, almond milk, oil and garlic. Cook in the microwave for 30 to 45 seconds until warm. Remove and risk the mixture until combined. Add the salt, pepper and tomato sauce and whisk again.
- Toss with the zucchini noodles and add the sliced tomato, a sprinkle of Italian seasoning, basil, red pepper flakes and capers. Add chickpeas or chicken, if using
- DEVOUR!
Nutrition Information
Nutrition Facts
Serving: 1 Person
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 480mg | 20% |
| Potassium | 1559mg | 33% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 1441IU | 29% |
| Vitamin C | 81mg | 90% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.