5 from 27 votes
5-Minute Cilantro Lime Sauce
Add a fresh zest of flavor to everything from tacos, burrito bowls, grilled veggies, salads, and more! This easy sauce (dressing) recipe takes just 5 minutes to make in a blender.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
servings
Calories:
64 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- ½ cup cilantro leaves and stems, tightly packed
- ¾ cup sour cream
- 1 lime zested
- 3 Tablespoons lime juice
- ½ teaspoon cumin ground
- 1 clove garlic
- ½ teaspoon salt fine sea salt
Instructions
- Roughly chop the cilantro stems before adding them to a food processor or blender to make sure they don't get wrapped around the blades.
- Add all ingredients to a blender and blend until smooth and fully combined. Taste test and adjust salt, if needed.
- Use immediately or transfer to a jar and store in the fridge for up to 5 days. Enjoy over tacos, salads, burritos, and more!
Cup of Yum
Nutrition Information
Serving
2TBSP
Calories
64kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
204mg
(9%)
Potassium
68mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
281IU
(6%)
Vitamin C
6mg
(7%)
Calcium
37mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 2TBSP | |
| Calories | 64kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 204mg | 9% |
| Potassium | 68mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.