5 from 8 votes
5-Minute Dill Pickle Dip
This dill pickle dip is the perfect dip for summer and only takes about 5 minutes to make! Try it with potato chips, pretzels, or buttery crackers.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
122 kcal
Course:
Appetizer, Condiments
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup Greek yogurt
- 3 tablespoons pickle juice or to taste
- 1 teaspoon garlic powder
- 1 teaspoon dill chopped, fresh
- 1 cup dill pickles coarsely chopped
Instructions
- In a medium-sized mixing bowl mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer.
- When mixture is smooth, gently stir in chopped pickles.
- Serve with potato chips, pretzels, vegetables, or crackers (see notes above).
Cup of Yum
Notes
- I know you'll want to save this recipe! Perfect for game days, it's addictive and has the flavors of fresh herbs that upgrade this from being just one of those 'easy dip recipes' to being a recipe that you go to again and again!
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
444mg
(19%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
480IU
(10%)
Vitamin C
0.7mg
(1%)
Calcium
74mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 444mg | 19% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.