5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)

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5 from 12 votes

You’re going to slather this Homemade Buffalo Sauce on everything from here on out. This homemade recipe is tangy, mildly spicy, and smooth. With just 4 ingredients and 5 minutes, you’ll have this luxurious sauce ready to dip, spread, and devour! Pair it with wings, cream cheese dip, mozzarella wings…the possibilities are endless!

Prep Time

1 min

Cook Time

4 mins

Total Time

5 mins

Servings: 8 servings

Calories: 105 kcal

Course: Condiments

Cuisine: American

Ingredients

½ cup butter unsalted
¾ cup hot sauce room temperature, Frank's RedHot brand
¼ teaspoon garlic powder
¼ teaspoon soy sauce
¼ teaspoon kosher salt optional

Instructions

Cup of Yum

In a small saucepan, melt butter over low heat. Once it's melted, remove from heat. Whisk in the remaining ingredients until fully incorporated.
Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.

Notes

This recipe makes approximately 1 1/4 cup of sauce.
If storing in the fridge, the sauce may solidify because of the butter. If this happens, gently reheat the sauce or place it at room temperature for approximately 30 minutes, stirring to smooth out.

Nutrition Information

Serving 2TBSP Calories 105kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 679mg (28%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 391IU (8%) Vitamin C 17mg (19%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 105

% Daily Value*

Serving	2TBSP
Calories	105kcal	5%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	12g	18%
Saturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	31mg	10%
Sodium	679mg	28%
Potassium	37mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	391IU	8%
Vitamin C	17mg	19%
Calcium	5mg	1%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.