5-Minute Iced Caramel Latte
Making a homemade iced caramel latte at home is so easy and it's ready in just about 5 minutes! It can be made without a machine or special equipment. You’ll quickly fall in love with this creamy, sweet, refreshing drink!
Ingredients
- 3 ounces espresso or ½ cup strong coffee, 2 shots
- 2 Tablespoons Caramel Syrup homemade or store-bought
- 4-6 ounces milk more or less to taste, of choice
- ice
Instructions
- If making homemade caramel syrup, prep it first or even ahead of time.
- Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the caramel syrup and fill the glass with ice. Top with milk and stir to combine as needed.
Notes
- *Ratio: if using strongly brewed coffee instead of espresso, consider using more coffee (or less milk) for a more authentic latte flavor.
- Milk: any type of milk will work; I recommend whole milk or oat milk as a dairy-free option.
- Time: if making homemade caramel syrup at the same time, increase the prep time to about 15 minutes.
- If using thick caramel sauce, stir it in the hot coffee/espresso first until dissolved.
Nutrition Information
Nutrition Facts
Serving: 1 latte
Amount Per Serving
Calories 163
% Daily Value*
| Serving | 1latte | |
| Calories | 163kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 116mg | 5% |
| Potassium | 235mg | 5% |
| Sugar | 5g | 10% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 141mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.