4.8 from 3,312 votes
5 Minute Margherita Flatbread Pizza
Margherita Flatbread Pizza is a staple in our home. We love the fresh ingredients and contrast of flavors. The best part is that everyone can make their own pizza that is customized to their taste buds!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Servings
Calories: 293 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian
Ingredients
- 4 flatbreads
- 1/2 cup favorite pizza sauce
- 2 large tomatoes (or two cups of cherry tomatoes)
- 2 cup fresh mozzarella cheese
- 2 tbsp handful of fresh basil or arugula
Instructions
- Preheat the oven to 410°F.
- Place the flatbreads next to each other on a baking sheet, making sure to leave a bit of space in between each. Spread the marinara sauce onto each flatbread.
- Top with sliced tomatoes and fresh mozzarella cheese.
- Bake for about 10 minutes, or until the cheese is fully melted and a bit bubbly. Sprinkle rough chopped basil or arugula on top. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
27g
(9%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
44mg
(15%)
Sodium
692mg
(29%)
Potassium
361mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1076IU
(22%)
Vitamin C
11mg
(12%)
Calcium
301mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 692mg | 29% |
| Potassium | 361mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1076IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 301mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.