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5 Minute Microwave Keto Lemon Curd
Silky smooth, super lemony and incredibly easy to make, this Keto Lemon Curd comes together in only 5 minutes!
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 12
Calories: 124 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup fresh lemon juice
- ½ cup grass-fed unsalted butter melted
- ¾ cup monk fruit/allulose
- 3 egg yolks
- 2 whole eggs
- 2 tablespoons lemon zest
- ¼ teaspoon salt
Instructions
- Add the eggs into a large mixing bowl and whisk. Add in the sweetener and mix for 2 minutes or until well combined. Add the remaining ingredients and mix well. Cook in the microwave for 1 minutes, remove and whisk.
- Place back in the microwave to cook for another minute, remove and whisk. Repeat the process 3 more times, for a total of 5 minutes.
- Allow to cool at room temperature for 10-15 minutes, then store leftovers in an airtight jar the fridge for up to a week, or in the freezer.
Cup of Yum
Notes
- *Makes about 1 ½ cups.
- If you don't have a microwave, you can always make my Keto Lemon Curd using the traditional stovetop method.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.