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5-Minute Peanut Sauce for Spring Rolls (So Creamy)

This creamy peanut sauce for spring rolls is the perfect balance of sweet & savory flavors. With just 5 minutes of prep time, you’ll be dipping in no time.

Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 74 kcal
Course: Condiments
Cuisine: Thai

Ingredients

  • 2 tbsp soy sauce low sodium
  • 1/2 cup peanut butter creamy
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp Sriracha optional
  • 6 tbsp water lukewarm

Instructions

    Cup of Yum
  1. In a medium-sized bowl, whisk all the ingredients together except for the water. If you want a spicier peanut sauce, add in the sriracha.
  2. Add 2 tablespoons of water at the time, whisking to combine each time. Once you reach your desired consistency, stop adding water.
  3. Serve the sauce with your favorite recipe for spring rolls and dip your heart away.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 223mg (9%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 223mg 9%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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