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5-Minute Slushie Recipe
Make slushies at home! No blender needed. All you need are 3 simple ingredients and 5-minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 114 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups Ice cubes (or enough to fill about half a gallon-sized bag)
- 1-2 tablespoons Ice cream salt (Kosher salt or table salt work great too)
- 1 cup juice or soda (not diet)
Instructions
- Place ice cubes and salt in a quart-sized Ziploc bag.
- Place juice in a sandwich-sized Ziploc bag, press out all the air and seal tightly. If it isn't sealed tightly enough, salt will get in and it won't taste good.
- Place the small bag of juice IN the larger bag of ice and seal. The larger bag will be holding the ice, salt, and the baggie of juice. *PLEASE NOTE: You will have two separate bags - a quart bag with ice and salt, and a sandwich bag with juice.
- Shake for about 3-5 minutes or until juice gets slushy. If your hands get too cold, wrap a dish cloth around the bag or use gloves and continue shaking.
- If your slushy isn't getting slushified. Add more ice and salt to the outer bag and keep shaking.
- Pour slush into a cup and serve immediately.
Cup of Yum
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5745mg
(239%)
Potassium
250mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin C
2.2mg
(2%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5745mg | 239% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.