5-Minute Thai Peanut Sauce
This super versatile Thai Peanut Sauce is the perfect combination of creamy, savory, and sweet! Full of flavor, made with a few simple ingredients and fast and easy to put together- it takes only 5 minutes from start to finish!
Ingredients
- ½ cup peanut butter creamy
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- lemon juice from ½ lemon
- 2 cloves garlic peeled and minced
- 1 tsp ginger grated
- water as needed to thin sauce, hot
Instructions
- Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.
- Add the remaining ingredients. Whisk well, until smooth.
- Add hot water, one tablespoon at a time, to thin sauce to desired consistency.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 267mg | 11% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.