5 from 18 votes
5 Minute Vegan Tomato Soup – spicy & creamy!
This quick vegan tomato soup brings together canned tomatoes, red onion, and a blend of tika masala spice paste and coconut milk powder for a spicy, creamy flavor. The soup is cooked briefly, then blended smooth to create a warm, comforting texture. Garlic granules and seasoning add depth, while optional chili and garlic garnishes enhance the vibrant taste. It’s a savory soup with an Indian-inspired twist, ready in minutes.
Prep Time
2 mins
Cook Time
3 mins
Servings:
2
- 3 people
Course:
Appetizer, Lunch
Cuisine:
Indian, British
Ingredients
- 400 g chopped tomatoes canned in tomato juice, Italian style
- ½ red onion finely diced
- 2.5 tsp Tikka Masala spice paste
- 3 tbsp coconut milk powder mixed with 150 mls warm water
- 1 vegetable stock cube mixed with 150 mls boiling water
- ½ tsp garlic granules
- Pinch salt flakes
- black pepper ground
Optional Garnish
- garlic grinding of
- chili grinding of
Instructions
- Add all the ingredients to a pan and bring to the boil.
- Time for 1 minute then remove from heat.
- Use an immersion blender to blend to a smooth consistency.
- Taste and adjust seasoning if necessary.
- Garnish with chilli & garlic (if using) and serve with warm crusty bread.
Cup of Yum
Notes
- No need to finely dice the red onion if using a power blender; simply cut into wedges and blend thoroughly.
- Follow blender instructions to heat and blend the soup for about 5 minutes until piping hot.