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5-Minute Watermelon Sorbet (2 Ingredients!)
There's no need to spend money on artificial sorbet when you can make watermelon sorbet at home! It takes just 5 minutes to whip up and only 2 ingredients - watermelon and lemon juice. And no, you don't even need an ice cream maker. Let's blend!
Prep Time
5 mins
Freeze Time
4 hrs
Servings: 2 servings
Calories: 44 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups cubed watermelon
- 2 Tbsp lemon juice 30 mL
- sugar as desired
Instructions
- Freeze: Freeze watermelon cubes in a single layer on a parchment-lined baking sheet until solid, about 4 hours.
- Blend: Transfer frozen watermelon to a heavy-duty blender or food processor. Add lemon juice and blend until smooth, scraping down sides and adding a splash of water as needed to get things moving.
- Taste: Taste and optionally blend in honey or simply syrup as needed to suit your taste.
Cup of Yum
Notes
- Store in an airtight container in the freezer for up to 3 months. It may need to thaw slightly before serving to be scoopable!
Nutrition Information
Serving
1serving
Calories
44kcal
(2%)
Carbohydrates
13.8g
(5%)
Protein
0.6g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Cholesterol
0mg
(0%)
Sodium
8mg
(0%)
Potassium
134mg
(4%)
Fiber
1.1g
(4%)
Sugar
12.8g
(26%)
Calcium
11mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 44
% Daily Value*
| Serving | 1serving | |
| Calories | 44kcal | 2% |
| Carbohydrates | 13.8g | 5% |
| Protein | 0.6g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 134mg | 3% |
| Fiber | 1.1g | 4% |
| Sugar | 12.8g | 26% |
| Calcium | 11mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.