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55 BEST Brunch Ideas | The BEST Bloody Mary Recipe
5 from 21 votes

55 BEST Brunch Ideas | The BEST Bloody Mary Recipe

This list of 55 brunch ideas starts with a Bloody Mary recipe that makes a spicy, flavorful vodka cocktail. Make it a bloody Mary bar and add as many toppings as you’d like to get your drink just right!

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 139 kcal
Course: Brunch
Cuisine: American

Ingredients

  • 1 ounce tomato juice or about 6 cups, canned
  • 3 tablespoons horseradish prepared, creamy, hot
  • 3 tablespoons Worcestershire sauce
  • 2 ¼ teaspoons celery salt
  • 3 teaspoons garlic salt
  • Tabasco sauce
  • black pepper freshly ground
  • vodka
  • 1 tablespoon celery salt
  • 1 tablespoon kosher salt

Instructions

    Cup of Yum
  1. Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
  2. To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of vodka then top with bloody mary tomato mixture.
  3. Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.

Notes

  • Be sure to have skewers on hand that are long enough to fit the size of your trimmings for maximum loadability.

Nutrition Information

Calories 139kcal (7%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3377mg (141%) Potassium 66mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 6IU (0%) Vitamin C 2mg (2%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3377mg 141%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 6IU 0%
Vitamin C 2mg 2%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.