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55 BEST Brunch Ideas | The BEST Bloody Mary Recipe
This list of 55 brunch ideas starts with a Bloody Mary recipe that makes a spicy, flavorful vodka cocktail. Make it a bloody Mary bar and add as many toppings as you’d like to get your drink just right!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 139 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 48-ounce Can of Tomato Juice , or about 6 cups
- 3 tablespoons prepared creamy hot horseradish
- 3 tablespoons Worcestershire sauce
- 2 ¼ teaspoons celery salt
- 3 teaspoons garlic salt
- Tabasco sauce
- freshly ground black pepper
- vodka
- 1 tablespoon celery salt
- 1 tablespoon kosher salt
Instructions
- Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
- To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of vodka then top with bloody mary tomato mixture.
- Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.
Cup of Yum
Notes
- Be sure to have skewers on hand that are long enough to fit the size of your trimmings for maximum loadability.
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3377mg
(141%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 139
% Daily Value*
Calories | 139kcal | 7% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 3377mg | 141% |
Potassium | 66mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 6IU | 0% |
Vitamin C | 2mg | 2% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.