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6-ingredient Peanut Butter Chickpea Cookies
4.6 from 798 votes

6-ingredient Peanut Butter Chickpea Cookies

These cookies combine chickpeas, peanut butter, and maple syrup into a thick dough studded with chocolate chips. Baked until the edges are just set, they offer a chewy texture with chocolate bursts. The use of pantry staples makes these cookies accessible and convenient for a wholesome treat without complicated baking steps.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 cookies
Calories: 207 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (15-ounce) can garbanzo beans drained and rinsed
  • 2/3 cup peanut butter stirred, creamy
  • 1/4 cup pure maple syrup
  • 1/2 tsp vanilla extract pure
  • 1 1/4 tsp baking powder
  • 1 pinch salt sea salt
  • 2/3 cup chocolate chips

Instructions

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  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Add all of the ingredients except the chocolate chips to a food processor and process until well-combined and a thick dough forms. Fold in the chocolate chips.
  3. Form round discs out of the dough (it won’t spread on its own so you will need to shape it into cookie shapes) and place on the prepared baking sheet.
  4. Bake in the preheated oven 8 to 12 minutes, depending on how soft or crispy you like your cookies.
  5. Allow cookies to cool at least 10 minutes before diving in!

Notes

  • Almond or other nut butters can replace peanut butter, but choose one with a preferred flavor since it influences the cookies.
  • Both natural and processed peanut butters work, though texture and stickiness may vary.
  • White or black beans can substitute chickpeas if needed.
  • To lower sugar, try sugar-free chocolate chips and pure maple syrup alternatives.

Nutrition Information

Serving 1of 12 Calories 207kcal (10%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 11g (17%) Fiber 4g (16%) Sugar 12g (24%)

Nutrition Facts

Serving: 12 cookies

Amount Per Serving

Calories 207

% Daily Value*

Serving 1of 12
Calories 207kcal 10%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 11g 17%
Fiber 4g 16%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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