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6-MINUTE CARAMELS

These 6-Minute Caramels are rich, buttery, and incredibly easy to make in the microwave! With just a few ingredients, you’ll have soft, chewy homemade caramels perfect for snacking, gifting, or adding to desserts.

Prep Time
2 mins
Cook Time
2 mins
Servings: 3 people
Calories: 70 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup unsalted butter melted
  • ½ cup light corn syrup
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • coarse sea salt optional, for garnish

Instructions

Step No.1: Prepare Dish
    Cup of Yum
  1. Line an 8x8-inch baking dish with parchment paper and lightly grease with butter or nonstick spray.
Step No.2: Mix Ingredients
  1. In a microwave-safe bowl, combine melted butter, corn syrup, brown sugar, granulated sugar, and sweetened condensed milk. Stir well.
Step No.3: Microwave in Intervals
  1. Microwave on high for 6 minutes, stirring every 2 minutes to prevent burning.
Step No.4: Add Vanilla and Pour
  1. Carefully stir in vanilla extract and pour the hot caramel into the prepared baking dish.
Step No.5: Cool and Cut
  1. Let the caramel set for 30-60 minutes at room temperature. Once firm, cut into small squares and sprinkle with sea salt, if desired.

Notes

  • Use a Large Bowl: The caramel mixture will bubble up, so use a bowl that holds at least 4 cups.
  • Soft vs. Firm Caramel: If you prefer firmer caramels, microwave for an extra 30 seconds.
  • Storage: Wrap individual pieces in wax paper and store in an airtight container for up to 2 weeks.
  • Chocolate-Dipped Caramels: Dip in melted chocolate and let them set on parchment paper.
  • Nutty Caramels: Stir in chopped pecans or almonds before pouring.
  • Spiced Caramels: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.

Nutrition Information

Calories 70kcal (4%) Carbohydrates 9g (3%) Protein 0.5g (1%) Fat 5g (8%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 9g 3%
Protein 0.5g 1%
Fat 5g 8%

* Percent Daily Values are based on a 2,000 calorie diet.