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60+ Gluten Free Breakfast Ideas like Blueberry Breakfast Bread!
These GF family breakfast recipes include everything from light and fluffy pancakes to cinnamon rolls, oats, and more!
Prep Time
10 mins
Cook Time
10 mins
Servings: 1 loaf
Calories: 281 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Gluten-Free Blueberry Breakfast Bread
- 2 cups oat flour
- 1 cup blueberries
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup honey or maple syrup
- 1 large banana about 1 cup
- ½ cup melted coconut oil
- 2 eggs at room temperature
- 1 teaspoon vanilla
- 2 teaspoons lemon zest
- ⅓ cup old fashioned oats
Instructions
- Preheat the oven to 375°F (190°C). Line a 9 x 5-inch loaf pan with parchment paper.
- In a large bowl, whisk together the oat flour, baking powder, and salt.
- In a blender, place the honey, banana, coconut oil, eggs, vanilla, and lemon zest. Blend on medium speed until the ingredients are combined and you have a smooth, frothy texture.
- Pour the wet mixture into the dry ingredient bowl, and slowly whisk until combined. Add in the oats, and mix, then gently fold in the blueberries into the batter.
- Pour the batter into the pan and bake 45 – 55 minutes, or until a toothpick comes out clean. If your bread loaf is looking golden around minute 35, cover with foil.
- Remove the loaf from the oven and allow it to cool down in the pan for 10 minutes before lifting the parchment paper out of the pan and slicing the blueberry loaf.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
281kcal
(14%)
Carbohydrates
36.1g
(12%)
Protein
5.2g
(10%)
Fat
15.3g
(24%)
Saturated Fat
10.7g
(54%)
Cholesterol
41.3mg
(14%)
Sodium
153.9mg
(6%)
Fiber
2.6g
(10%)
Sugar
15.5g
(31%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 281
% Daily Value*
| Serving | 1slice | |
| Calories | 281kcal | 14% |
| Carbohydrates | 36.1g | 12% |
| Protein | 5.2g | 10% |
| Fat | 15.3g | 24% |
| Saturated Fat | 10.7g | 54% |
| Cholesterol | 41.3mg | 14% |
| Sodium | 153.9mg | 6% |
| Fiber | 2.6g | 10% |
| Sugar | 15.5g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.