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7 Amazing Peach Breakfast Recipes

Make these quick and easy peach breakfast recipes that are nutritious, delicious, and also family-friendly!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 337 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter melted
  • 1 cup diced peaches fresh or frozen (thawed if using frozen)

Instructions

    Cup of Yum
  1. Sift together the flour, baking powder, salt, and sugar in a large bowl.
  2. Make a well in the middle and pour in the wet ingredients. Mix with a whisk or fork until smooth.
  3. Using a spatula, gently fold the diced peaches into the batter until just combined. 
  4. Heat a non-stick griddle or large pan over medium-high heat. I set my griddle at 300-350 F. Grease or spray your surface.
  5. Pour or scoop ¼ cup of the batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.

Nutrition Information

Serving 3 pancakes Calories 337kcal (17%) Carbohydrates 47g (16%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 73mg (24%) Sodium 713mg (30%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 572IU (11%) Vitamin C 2mg (2%) Calcium 317mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 337

% Daily Value*

Serving 3 pancakes
Calories 337kcal 17%
Carbohydrates 47g 16%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 73mg 24%
Sodium 713mg 30%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 572IU 11%
Vitamin C 2mg 2%
Calcium 317mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.