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7 Layer Flatbread Recipe
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7 Layer Flatbread Recipe

Looking for a fast, easy appetizer or main dish? This 7 Layer Flatbread Recipe takes a favorite dip and turns it into a hearty dish that is perfect for a party.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 -6 as a main, 15-20 as an appetizer
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2-4 flatbread or naan
  • 16 oz refried beans Old El Paso Traditional, canned
  • 8 oz cream cheese package, softened
  • 1 oz taco seasoning mix brand Old El Paso Original, package
  • 8 oz sour cream
  • 8 oz salsa
  • 2 cups lettuce shredded
  • 2 cups cheddar cheese shredded, quantity 8 oz
  • 1-2 avocado sliced
  • 1 tomato chopped, large or 2 small
  • 1 green bell pepper chopped
  • 2.25 oz black olives sliced, canned, drained
  • cilantro

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Place the flatbread on a baking sheet and bake for 2-3 minutes to warm through.
  2. Heat refried beans in a 1-quart saucepan over low heat, stirring occasionally, until heated through.
  3. Combine the cream cheese and the taco seasoning in a medium bowl and beat until smooth. Stir in the sour cream.
  4. Spread a layer of beans on each flatbread. Top with a layer of the cream cheese mixture followed by the salsa. Layer the remaining ingredients on top - lettuce, cheese, sliced avocados, tomatoes, bell pepper and olives. Sprinkle the cilantro over the top.
  5. Cut the flatbread into slices to serve.