4 from 2 votes
7-Up Biscuits
Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone's favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth biscuit recipe!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
9
Biscuits
Calories:
189 kcal
Course:
Side Dish, Bread
Cuisine:
American
Ingredients
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-Up
- 1/4 cup butter melted, unsalted
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Add 2 cups Bisquick to a large bowl. Cut 1/2 cup sour cream into the Bisquick mix using the back of a fork.
- Pour in 1/2 cup 7-up and stir to combine. The dough will be very soft!
- Sprinkle additional biscuit mix on the counter to gently flatten out the dough to about 1-inch thickness. Use a biscuit cutter to cut 9 biscuits.
- Melt 1/4 cup unsalted butter and pour into the bottom of a 9-inch square pan. Alternatively, you can melt the butter in the pan by placing it in the oven for a few minutes.
- Place the cut biscuits into the pan with melted butter then bake for 12-15 minutes or until golden brown.
Cup of Yum
Notes
- Updated on April 16, 2024
- Originally Posted on August 2, 2012
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
397mg
(17%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 Biscuits
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 397mg | 17% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.