5 from 4 votes
7 Up Biscuits
You only need 4 simple ingredients for these light and fluffy 7 up biscuits!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
9
biscuits (using a 2-inch round cutter)
Calories:
190 kcal
Course:
Side Dish, Breakfast, Brunch
Cuisine:
American
Ingredients
- ¼ cup butter plus extra for brushing, half of a stick, melted
- 2 cups Bisquick all-purpose baking mix
- ½ cup sour cream cold, 4 ounces, full-fat
- ½ cup 7up soda cold, or other lemon-lime soda
Instructions
- Pour the melted butter into an 8-inch baking dish, or into a 9-inch or 10-inch cast iron skillet. Place the Bisquick in a large mixing bowl. Add the sour cream. Using a pastry cutter, fork, or two knives, cut the sour cream into the baking mix until little pea-size clumps form.
- Pour in the soda and stir just until combined and there are no pockets of dry flour.
- Turn the dough onto a well-floured work surface. Flour your hands and fold the dough over onto itself 6-8 times. Pat the dough into a rectangle that’s about 1-inch thick. This is a very soft dough, and can be quite sticky, so keep the counter well-floured, adding plenty of flour to your hands and biscuit cutter as well. Use a floured round biscuit cutter to punch out the biscuits (do not twist the cutter). Arrange the biscuits in the pan with the melted butter. Re-roll the scraps and cut out additional biscuits.
- Cover the biscuits with plastic wrap and chill in the freezer for about 15 minutes. Meanwhile, preheat the oven to 425°F. Bake the biscuits until golden brown on top, about 20-25 minutes. Brush the warm biscuits with 1-2 more tablespoons of melted butter.
Cup of Yum
Notes
- Keep the ingredients as cold as possible to help the biscuits rise high.
- Don't overmix the dough. It's very soft, so use a gentle hand. Stir just until all of the ingredients come together and you don't see any dry pockets of flour. Over-mixing will result in tough, dense biscuits.
- Recipe from 7up.com
Nutrition Information
Serving
1biscuit
Calories
190kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
22mg
(7%)
Sodium
386mg
(16%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
238IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 biscuits (using a 2-inch round cutter)
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1biscuit | |
| Calories | 190kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 386mg | 16% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 238IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.