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7UP Pound Cake
7UP Pound Cake is classic vanilla cake with a lemon-lime twist. Lemon juice and 7UP add zesty flavor to a buttery cake and sweet glaze.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 45 mins
Servings: 12 Servings
Calories: 608 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pound Cake:
- 1 1/2 cups unsalted butter , softened
- 3 cups sugar
- 5 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 cups flour
- 3/4 cup 7up soda
7-Up Glaze:
- 1 1/2 cups powdered sugar
- 1 tablespoon lemon juice
- 2 tablespoons 7up soda
- 1/2 teaspoon grated lemon zest
Instructions
Pound Cake:
- Preheat oven to 350 degrees.
- Spray a 10 inch bundt cake pan or plain tube pan with baking spray.
- To your stand mixer add the butter and sugar on medium speed until light and fluffy.
- Add the eggs one at a time until well mixed.
- Add in the lemon juice and vanilla extract.
- Add in 1 cup of flour at a time alternating with 1/4 cup soda until all the cake ingredients are just combined.
- Pour into cake pan and spread evenly.
- Bake for 70-75 minutes.
- Cool for 15 minutes before removing from pan and cooling completely.
Cup of Yum
7-Up Glaze:
- To make glaze whisk together the powdered sugar, lemon juice, soda and lemon zest.
- Pour the glaze over the cake.
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
91g
(30%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
36mg
(2%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
822IU
(16%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 91g | 30% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 36mg | 2% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 822IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.