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8 Can Chicken Taco Soup

You are going to fall in love with this quick and easy 8 Can Chicken Taco Soup recipe! It is the perfect dinner when there is no time to run to the grocery store but the family needs dinner, like, NOW. Grab these ingredients right out of your pantry and whip up a delicious and flavorful soup!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 People
Calories: 184 kcal
Course: Main Course , Dinner
Cuisine: American , Mexican

Ingredients

  • 1 (15 ounce) can Tomatoes, diced
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, rinsed
  • 1 (15 ounce) can pinto beans, rinsed
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (12 ounce) can chicken breast, drained
  • 1 (10 ounce) can Green enchilada sauce
  • 1 (15 ounce) can chicken broth
  • 2 Tablespoons (or 1 packet ) taco seasoning
Optional Toppings
  • olives, sliced
  • avocado, diced
  • sour cream
  • tortilla strips
  • Lime wedges

Instructions

    Cup of Yum
  1. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
  2. Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.

Notes

  • Updated February 9, 2023
  • Originally Posted March 29, 2020

Nutrition Information

Calories 184kcal (9%) Carbohydrates 32g (11%) Protein 9g (18%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 621mg (26%) Potassium 537mg (15%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 264IU (5%) Vitamin C 9mg (10%) Calcium 66mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 32g 11%
Protein 9g 18%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 621mg 26%
Potassium 537mg 11%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 264IU 5%
Vitamin C 9mg 10%
Calcium 66mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.