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80+ Father's Day Dinner Ideas
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80+ Father's Day Dinner Ideas

Why not spoil the men in our lives that we love with an amazing meal?! These Father's Day dinner ideas will help you do just that.

Prep Time
10 mins
Cook Time
2 hrs 30 mins
Chill Time
2 hrs
Total Time
4 hrs 40 mins
Servings: 8
Calories: 195 kcal
Course: Main Course
Cuisine: American

Ingredients

Dry Rub
  • ¼ cup brown sugar packed
  • 1½ tablespoons paprika
  • 1½ tablespoons black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
Ribs
  • 2 pounds pork baby back ribs
  • 1 (18-ounce) bottle barbecue sauce divided

Instructions

    Cup of Yum
  1. Combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne to make a dry rub.
  2. Remove the clear membrane from the underside of ribs, in preparation for dry rub. Rub your dry rub gently onto both sides of the ribs. Place on a large foil-lined baking sheet.
  3. Spray a large sheet of tin foil with cooking spray, enough to cover all ribs. Brush 1½ cups of BBQ sauce all over the ribs, Wrap TIGHTLY with foil. Chill in the refrigerator for at least 2 hours, or preferably overnight.
  4. When ready to bake, preheat the oven to 300°F.
  5. Bake ribs for 2½ hours, still wrapped in the foil.
  6. Unwrap the foil, brush ribs with remaining ¾ cup barbecue sauce, and broil for about 5 minutes to caramelize the barbecue sauce.

Notes

  • How to choose baby back ribs. When you are shopping for a good slab of ribs, look for an even layer of meat across the whole rack. Avoid racks with “shiners” (exposed bone). Read the package label and avoid enhanced cuts—“enhanced” means it has been pumped with water and salt.

Nutrition Information

Serving 0.25pound Calories 195kcal (10%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 49mg (16%) Sodium 939mg (39%) Potassium 239mg (5%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 695IU (14%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 195

% Daily Value*

Serving 0.25pound
Calories 195kcal 10%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 49mg 16%
Sodium 939mg 39%
Potassium 239mg 5%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 695IU 14%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.