5.0 from 3 votes
A Chicken Crescent Ring with Spinach and Artichokes
A delicious and easy crescent ring stuffed with chicken, spinach and artichokes. Perfect for sharing!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 204 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tubes 8 ounces each refrigerated reduced-fat crescent roll dough
- 1 cup cooked diced chicken
- 1 ½ cups shredded part-skim mozzarella cheese
- 1 10 ounce container La Terra Fina Spinach and Parmesan Dip & Spread (made with Greek yogurt)
- ½ cup finely chopped red bell pepper
- ¼ cup peeled and finely chopped carrot
- ¼ cup finely chopped marinated artichoke hearts drained from a small jar
- 1 10 ounce package frozen chopped spinach, thawed and squeezed of excess water
Instructions
- Preheat oven to 375°F (190°).
- Spray a large baking sheet with cooking spray.
- Unroll crescent roll dough; separate into 16 triangles. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Lightly press the wide ends together.
- In a bowl, combine remaining ingredients. Spoon chicken mixture over wide ends of dough. Fold the points of triangles over filling and tuck under wide ends (the filling will be visible).
- Bake for 20-25 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
1g
(2%)
Cholesterol
88mg
(29%)
Sodium
210mg
(9%)
Potassium
173mg
(5%)
Vitamin A
1145IU
(23%)
Vitamin C
14.9mg
(17%)
Calcium
217mg
(22%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 1g | 2% |
| Cholesterol | 88mg | 29% |
| Sodium | 210mg | 9% |
| Potassium | 173mg | 4% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 217mg | 22% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.