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A frozen paloma cocktail

How to make a delicious frozen Paloma cocktail with tequila, freshly squeezed grapefruit juice, and lime. 

Prep Time
5 mins
Servings: 2
Course: Drinks
Cuisine: Mexican

Ingredients

  • 400 ml freshly squeezed grapefruit juice
  • +-1.5 cups ice
  • 2 shots of tequila 50ml - or more if you want them stronger)
  • 60 - 80 ml agave syrup or sugar syrup

Instructions

    Cup of Yum
  1. Put all the ingredients into a good blender and blitz until you have a smooth frozen consistency
  2. Serve with a slice of grapefruit or lime.