4.7 from 36 votes
A1 Steak Sauce (Copycat)
An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 20 Servings
Calories: 21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup water
- 1/4 cup golden raisins
- 1/2 cup aged balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup Dijon mustard
- 1 pinch cayenne pepper
- 1/4 teaspoon black pepper
- 2 garlic cloves , cut in half
- 2 tablespoons onion , chopped
- 1/2 teaspoon celery seed
- 1/4 teaspoon kosher salt
- 1/2 orange , cut into 2 pieces
Instructions
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Cup of Yum
Notes
- Recipe from Two Dogs in the Kitchen.
- Two Dogs in the Kitchen
Nutrition Information
Serving
1g
Calories
21kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.1g
Trans Fat
0.001g
Sodium
137mg
(6%)
Potassium
71mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
30IU
(1%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20Servings
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 1g | |
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.001g | 0% |
| Sodium | 137mg | 6% |
| Potassium | 71mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.