5 from 6 votes
Aamrakhand
Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango.
Prep Time
12 hrs 30 mins
Total Time
12 hrs 30 mins
Servings:
6
to 8
Course:
Dessert
Cuisine:
Indian
Ingredients
- 1.5 kg yogurt better if home-made, 6 cups + 2 tbsp
- 800 ml mango pulp fresh or tinned (this quantity is a guide only. You need to use the same amount of mango pulp and hung yogurt, so you will need to measure the hung yogurt before mixing it with the mango pulp to get the precise proportions, 3 1/3 cups
- 4 tbsp caster sugar or to taste
- 1 tsp cardamom powder
- 1.5 tbsp pistachio slivered (or crushed
- 1.5 tbsp almonds slivered (or crushed)