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Acai Bowls Recipe
This Acai Bowl recipe is a great way to start your day on the colorful side with beets, acai, fruit, crunchy granola cereal and a dab of honey for sweetness.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 165 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Acai Bowl:
- 8 ounces Acai purée
- 8 ounces sliced beets , drained
- 3/4 cup frozen strawberries
- 1/2 cup vanilla almond milk
- 1/2 cup vanilla yogurt
Toppings:
- Fresh fruit
- 1/3 cup Great Grains® Pecan Cereal
- honey or agave nectar
Instructions
- In a high powered blender, combine the acai puree, beets, strawberries, almond milk and yogurt. Blend until smooth and desired consistency. If too soupy, add a handful of ice cubes. If too thick, add a tablespoon more almond milk.
- Pour the acai mixture into a large bowl and top with fresh fruit, a drizzle of honey and cereal.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
251mg
(10%)
Potassium
623mg
(18%)
Fiber
8g
(32%)
Sugar
20g
(40%)
Vitamin A
237IU
(5%)
Vitamin C
38mg
(42%)
Calcium
210mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 251mg | 10% |
| Potassium | 623mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 20g | 40% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 38mg | 42% |
| Calcium | 210mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.