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5.0 from 12 votes

Acerola Juice [Recipe + Video] Jugo de Cereza Dominicana

Made with one of our favorite tropical fruits, this Jugo de Cereza (Acerola Juice) is very popular and quite a treat for Dominicans, who love its taste and refreshing properties.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 glasses each
Calories: 162 kcal
Course: Drinks
Cuisine: Caribbean , Dominican

Ingredients

  • 3 cup acerola (West Indian cherries) washed
  • sugar (white, granulated) or sweetener
  • ice

Instructions

1. Blend
    Cup of Yum
  1. Combine acerola and 1 quart [1 liter] of water in the blender, and blend until the pulp is slightly broken down leaving the seeds as whole as possible.Sieve with a medium-mesh sieve, pressing to extract the liquid. Discard the solids.
2. Serve
  1. Add sugar or sweetener to taste.Add ice and serve.

Notes

  • Nutrition facts are a rough approximation based on regular cherries, acerola cherries are not included in the nutritional database.

Nutrition Information

Calories 162kcal (8%) Carbohydrates 42g (14%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 66IU (1%) Vitamin C 7mg (8%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4glasses each

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Carbohydrates 42g 14%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 66IU 1%
Vitamin C 7mg 8%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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