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Acorn Donut Holes

These cute acorn donut holes are an easy no bake fall treat made with store-bought donut holes, melted chocolate and any fall sprinkles. They are a perfect for a school party and Thanksgiving dessert table. 

Prep Time
15 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 24 donuts
Calories: 82 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 glazed donut holes
  • 10 ounces dark chocolate melts Ghirardelli is my favorite
  • fall sprinkles
  • 12 pretzel sticks

Instructions

    Cup of Yum
  1. In a small microwave safe bowl, add the chocolate melts and heat for on 30 seconds. Then stir and repeat another 30 seconds and stir again. Repeat if necessary. Be careful not to overheat or it can seize.
  2. Dip the top of each donut hole into the melted chocolate and quickly sprinkle with sprinkles and place on a plate.
  3. Allow the chocolate to set for a few minutes.
  4. Break each pretzel stick in half and stick the broken off end into the chocolate dipped end.

Notes

  • Store in an airtight container at room temperature for up to 4-5 days.
  • Roll in orange and red color coarse sugar instead of sprinkles or chopped pecans.

Nutrition Information

Serving 1donut Calories 82kcal (4%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 4mg (1%) Sodium 50mg (2%) Potassium 14mg (0%) Fiber 0.1g (0%) Sugar 6g (12%) Vitamin C 0.01mg (0%) Calcium 0.1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 24donuts

Amount Per Serving

Calories 82

% Daily Value*

Serving 1donut
Calories 82kcal 4%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 4mg 1%
Sodium 50mg 2%
Potassium 14mg 0%
Fiber 0.1g 0%
Sugar 6g 12%
Vitamin C 0.01mg 0%
Calcium 0.1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.