5.0 from 6 votes
Addicting Bean Dip
Bring out the chips and start dipping because this is the most addicting bean dip you will ever have! It's creamy, cheesy, and loaded with tasty Mexican-inspired flavors. Garnish with toppings, and take this to your next gathering!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 people
Calories: 187 kcal
Course:
Side Dish , Appetizer
Cuisine:
American , Mexican
Ingredients
- 1 (16 ounce) can refried beans
- 1 cup sour cream
- 3 cups cheddar cheese, shredded and divided
- 8 ounces cream cheese softened
- 1/2 cup salsa
- 3 Tablespoons taco seasoning
Optional toppings:
- tomatoes
- olives
- cilantro
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine 1 (16 ounce) can refried beans, 1 cup sour cream, 2 of the 3 cups cheddar cheese, 8 ounces cream cheese, 1/2 cup salsa, and 3 Tablespoons taco seasoning.
- Spread the mixture evenly in an 8x8-inch baking dish or skillet.
- Top with the remaining 1 cup shredded cheese and bake for 20-25 minutes.
- Garnish with your favorite toppings like tomatoes, olives, and cilantro, if desired, and serve with tortilla chips!
Cup of Yum
Notes
- Updated on May 01, 2024
- Originally Posted on September 26, 2019
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
381mg
(16%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
616IU
(12%)
Vitamin C
1mg
(1%)
Calcium
274mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 381mg | 16% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 274mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.