Servings
Font
Back
Adobo Fried Rice
5 from 3 votes

Adobo Fried Rice

Transform leftovers into a cheap & filling meal with only 5 ingredients in just 10 minutes! This one-pot garlicky Adobo Fried Rice leaves you with less dishes & happy tummies. Cook for 10 minutes, then enjoy a full breakfast or lunch meal prep all week!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 498 kcal
Course: Side Dish, Main Course
Cuisine: Asian, Filipino

Ingredients

  • 7 garlic minced, cloves
  • 1 ½ cups adobo protein chopped & bay leaves removed, leftover
  • 3 cups rice cold, cooked
  • salt to taste
  • black pepper to taste
  • 2 green onions thinly sliced, optional for garnish
  • 4 egg optional for serving

Instructions

    Cup of Yum
  1. Heat a large pan or wok on medium-high heat, then add a little oil, then minced garlic. Saute for a few seconds, or until soft and fragrant.
  2. Add the chopped adobo & its sauce, saute for a couple of minutes, or until meat is heated through.
  3. Toss in the rice, combine with meat, then spread across the pan to toast for a few seconds, tossing occasionally. Once well combined and heated through. If there isn’t enough sauce, you can add a splash of light soy sauce along edges of the pan to create a char. Make sure to taste the fried rice before adding more salt so it won’t be too salty. Season with fresh cracked pepper if needed.
  4. Turn off heat, & garnish with green onions.
  5. Optional: Fry eggs until desired doneness (I love my eggs sunny side up!). Serve with adobo fried rice & enjoy!

Notes

  • Leftover Adobo: You can use my super easy Chicken Adobo Recipe.
  • Easy 1:2 ratio - 1 part adobo meat & its sauce + 2 part cooked rice

Nutrition Information

Serving 0.25of recipe Calories 498kcal (25%) Carbohydrates 54g (18%) Protein 25g (50%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 0.1g (5%) Cholesterol 251mg (84%) Sodium 133mg (6%) Potassium 326mg (7%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 367IU (7%) Vitamin C 3mg (3%) Calcium 47mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 498

% Daily Value*

Serving 0.25of recipe
Calories 498kcal 25%
Carbohydrates 54g 18%
Protein 25g 50%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 251mg 84%
Sodium 133mg 6%
Potassium 326mg 7%
Fiber 0.3g 1%
Sugar 0.4g 1%
Vitamin A 367IU 7%
Vitamin C 3mg 3%
Calcium 47mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.