0 from 6 votes
Adobo Fried Rice
Fried rice cooked using leftover pork adobo.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 466 kcal
Course:
Side Dish
Cuisine:
Filipino
Ingredients
- 1 cup Pork Adobo see note 1
- 4 cups white rice see note 2
- 1 head garlic crushed and chopped
- salt and ground black pepper
- 1/4 cup green onion chopped
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pan.
- Add garlic. Cook until it starts to brown.
- Add pork adobo. Stir. Cook for 1 minute.
- Put-in the rice. Cook in medium heat for 3 to 5 minutes while gently tossing every minute to prevent the rice from sticking to the pan.
- Season with salt and ground black pepper.
- Add green onions. Toss.
- Transfer to a serving bowl. Serve. Share and enjoy!
Cup of Yum
Notes
- Note 1: Use leftover pork adobo for this recipe. Make sure to slice the pork into smaller pieces.
- Note 2: Leftover rice is the best choice when making fried rice. It is less sticky compared to freshly cooked rice. I find it best to freeze the rice overnight and thaw it before making my adobo fried rice.
Nutrition Information
Serving
6g
Calories
466kcal
(23%)
Carbohydrates
47g
(16%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
37mg
(2%)
Potassium
270mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
67IU
(1%)
Vitamin C
4mg
(4%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 466
% Daily Value*
| Serving | 6g | |
| Calories | 466kcal | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 37mg | 2% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.