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Adobo Pasta with Chicken

Upgrade your usual dinner with this Adobo Pasta with Chicken. It's simple to make and is bursting with flavor. Dinner has never tasted this good!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 375 kcal
Course: Main Course
Cuisine: Italian , Mexican

Ingredients

  • 1 box Barilla Penne
  • 2 tbsp olive oil
  • 1 lb chicken breast Cubed
  • 1 yellow onion Diced
  • 1 lb mushrooms Sliced
  • 1/4 cup adobo sauce
  • 2 Chipotle Pepper in Adobo Sauce Chopped
  • 1/4 cup heavy cream

Instructions

    Cup of Yum
  1. Cook Barilla Penne according to the packaging (Al Dante) and set aside. 
  2. Heat a large pan over medium heat. Once heated, pour the olive oil into the pan. 
  3. Saute chicken until golden brown and cooked. Transfer to a plate. 
  4. In the same pan, saute onion until translucent. 
  5. Add in mushroom and saute more until soft. 
  6. Add in cooked chicken and stir. Pour in Adobo sauce and chopped Chipotle. 
  7. Slowly pour the cream and stir until thickens a bit. 
  8. Right before serving, add in the pasta and give it a slow stir. 
  9. Serve immediately. 

Nutrition Information

Calories 375kcal (19%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 375

% Daily Value*

Calories 375kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.