5 from 9 votes
Adobo Rice Recipe
Give your leftovers a delicious makeover with this super easy Adobo Rice Recipe!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
180 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 cup chicken shredded, leftover or pork adobo
- 2 cups white rice grains separated, day-old, cooked
- salt to taste
- 2 tablespoons green onion optional, chopped
Instructions
- Heat the oil in a large skillet over medium heat. Add the minced garlic and sauté until golden and fragrant.
- Stir in the shredded leftover adobo meat and cook until heated through, allowing any sauce to coat the meat.
- Add the day-old rice to the skillet and stir-fry, ensuring the rice is well mixed with the adobo and heated thoroughly. Season with salt to taste.
- Garnish with chopped green onions if using, and serve the adobo rice warm.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
19mg
(6%)
Sodium
18mg
(1%)
Potassium
85mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 18mg | 1% |
| Potassium | 85mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.