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5.0 from 3 votes

Adobong Kambing Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 3
Course: Main Course , Appetizer , Lunch , Others

Ingredients

  • 1 lb goat meat chopped
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 5 pieces dried chilies optional
  • 1 teaspoon crushed peppercorn
  • 4 pieces dried bay leaves
  • 4 cups water
  • 1 medium sized onion sliced
  • 8 cloves garlic crushed
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
  2. Add the goat meat and simmer until the meat is tender.
  3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.
  4. Pour-in cooking oil in a wok or a frying pan then apply heat.
  5. When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
  6. Add the goat meat and pan fry until the outer part turns light brown.
  7. Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes.
  8. Add vinegar and let boil. Simmer for 5 to 7 minutes.
  9. Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.
  10. Turn off the heat and transfer to a serving plate.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.