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Adobong Mani

Adobong mani is a traditional Filipino street food recipe prepared with delicious garlic-flavored deep-fried peanuts.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 people
Course: Appetizer
Cuisine: Asian , Filipino , Vegan

Ingredients

  • 2 lb peanuts (with or without skin)
  • 1 head garlic
  • 2 teaspoons salt
  • 2 cups vegetable oil (for frying)

Instructions

    Cup of Yum
  1. Peel all the garlic cloves.
  2. Heat the oil in a large non-stick skillet. When the oil is hot, over medium-high heat, dip the garlic cloves and fry until they turn golden brown.
  3. Remove the garlic and set aside.
  4. Fry the peanuts over medium-low heat, stirring occasionally. This should take about 10 minutes.
  5. Drain the peanuts in a sieve and season with salt.