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Adobong Mani Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 6
Course: Appetizer , Snacks , Others

Ingredients

  • 1 1/2 to 2 lbs raw shelled peanuts with or without skin
  • 1 head garlic cloves halved
  • 2 teaspoons salt
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Heat a cooking pot then pour-in cooking oil.
  2. When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
  3. Remove the garlic and set aside.
  4. Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
  5. Take the peanuts out of the cooking pot and drain excess oil using a sieve.
  6. Transfer the peanuts to a mixing bowl. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.