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Adobong Okra with Pork Recipe

This is a recipe for Adobong Okra with Pork

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 people
Course: Main Course
Cuisine: Filipino

Ingredients

  • 12 pieces okra
  • ½ lb. pork belly. sliced into small pieces
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 cloves garlic crushed
  • 1 cup water
  • ½ teaspoon sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pan.
  2. Add the garlic. Cook in medium heat until the garlic turns medium brown.
  3. Add the pork belly pieces. Cook for 2 minutes.
  4. Pour the soy sauce and water. Cover. Cook the pork in low heat for 30 minutes or until the pork becomes tender. You can add more water if the liquid starts to dry out.
  5. Pour the vinegar. Let the liquid re-boil.
  6. Put the okra in the pan. Stir. Cover and cook for 5 minutes.
  7. Add the sugar. Sprinkle some salt and pepper. Stir.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.