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Adobong Sitaw with Pork
Adobong Sitaw with Pork is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 Servings
Calories: 706 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 tablespoon canola oil
- 1 pound pork belly, cut into thin strips
- 1 onion, peeled and sliced thinly
- 5 cloves garlic, peeled and minced
- ¾ cup vinegar
- ¼ cup soy sauce
- ½ cup water
- 1 bunch yard long beans (sitaw), ends trimmed and cut into 3-inch lengths
- salt and pepper to taste
- fried garlic bits, optional
Instructions
- In a skillet over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened.
- Add pork and cook, stirring occasionally, until lightly browned.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add soy sauce and water. Cover, lower heat and continue to cook until pork is cooked through and sauce is reduced.
- Remove the lid and increase the heat to medium. Add long beans and cook, stirring occasionally, for about 3 to 5 minutes or until tender-crisp.
- Transfer to a serving platter and garnish with fried garlic bits, if desired. Serve hot.
Cup of Yum
Notes
- Allow the vinegar to boil uncovered and without stirring for a few minutes before adding the other liquids to cook off the strong acid taste.
- To keep from overcooking the sitaw, allow the adobo sauce to reduce before adding the sitaw, increase the heat, and stir-fry the vegetable until tender.
- For an extra depth of flavor, stir in 1 to 2 tablespoons of oyster sauce.
- Want a bit of heat? Add dried red chili pepper flakes to taste!
Nutrition Information
Calories
706kcal
(35%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
64g
(98%)
Saturated Fat
22g
(110%)
Cholesterol
82mg
(27%)
Sodium
855mg
(36%)
Potassium
568mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
980IU
(20%)
Vitamin C
24.8mg
(28%)
Calcium
81mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 706
% Daily Value*
| Calories | 706kcal | 35% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 64g | 98% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 82mg | 27% |
| Sodium | 855mg | 36% |
| Potassium | 568mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 24.8mg | 28% |
| Calcium | 81mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.