5.0 from 15 votes
Adobong Talaba
Adobong Talaba made of plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 121 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 tablespoon canola oil
- 2 tablespoons butter
- 1 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 2 thumb size ginger, peeled and julienned
- 2 pounds oysters, (meat only), drained well
- ¼ cup soy sauce
- pepper to taste
- ¼ cup calamansi juice
- salt to taste
Instructions
- In a pan over medium heat, heat oil. Add butter.
- Add onions, garlic, and ginger. Cook until softened.
- Add oysters and saute for about 1 minute.
- Add soy sauce, pepper, and Thai chili peppers. Cook for about 1 minute.
- Add calamansi juice and bring to a boil. Continue to cook for about 2 to 3 minutes or until sauce is slightly reduced.
- Season with salt to taste. Serve hot.
Cup of Yum
Notes
- Don't have an oyster shucking knife? Use a flathead screwdriver!
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
876mg
(37%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
187IU
(4%)
Vitamin C
9mg
(10%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 876mg | 37% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.