Affogato
Enjoy a traditional Italian affogato made with hot, rich espresso poured over top of creamy, ice cold gelato. It's a flavorful dessert or afternoon treat that has the perfect balance of temperatures just the right amount of sweetness.
Ingredients
- 1-3 vanilla gelato or chocolate gelato
- 1 espresso freshly made and hot, shot
Notes
- You can prepare the espresso whichever way you prefer.
- Vanilla gelato is traditional, but chocolate is also very good. Use the best quality gelato you can find. You can substitute ice cream, but make sure it's great quality for the best affogato.
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 57mg | 2% |
| Potassium | 166mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.