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5.0 from 3 votes

Affogato

Enjoy a traditional Italian affogato made with hot, rich espresso poured over top of creamy, ice cold gelato. It's a flavorful dessert or afternoon treat that has the perfect balance of temperatures just the right amount of sweetness.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 139 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 1-3 scoops of vanilla or chocolate gelato
  • 1 shot of espresso freshly made and hot

Notes

  • You can prepare the espresso whichever way you prefer.
  • Vanilla gelato is traditional, but chocolate is also very good. Use the best quality gelato you can find. You can substitute ice cream, but make sure it's great quality for the best affogato.

Nutrition Information

Calories 139kcal (7%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 29mg (10%) Sodium 57mg (2%) Potassium 166mg (5%) Fiber 0.5g (2%) Sugar 14g (28%) Vitamin A 278IU (6%) Vitamin C 0.5mg (1%) Calcium 85mg (9%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 57mg 2%
Potassium 166mg 4%
Fiber 0.5g 2%
Sugar 14g 28%
Vitamin A 278IU 6%
Vitamin C 0.5mg 1%
Calcium 85mg 9%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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