0.0 from 0 votes
After Eight Fudge
Easy mint chocolate fudge packed full of classic After Eight mint thins. This makes for a great gift or party treat.
Prep Time
5 mins
Cook Time
5 mins
Chill time:
3 hrs
Total Time
3 hrs 10 mins
Servings: 16 squares
Calories: 302 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 450 g dark chocolate (16oz) 40-50% cocoa works best
- 1 Tin condensed milk (397g/14oz)
- 1 Teaspoon peppermint extract
- 300 g After Eights (10.5 oz)
Instructions
- Line an 8x8 tin with baking paper and roughly chop half of the After Eights. Leave 16 mints whole for the topping.
- Break the chocolate into pieces and place it into a saucepan with the condensed milk and peppermint extract.
- Place the saucepan over low heat and stir gently until the chocolate has melted. The mixture should look thick and glossy.
- Remove the pan from the heat and stir in the chopped After Eights.
- Transfer the mixture to your lined tin and press it down into place. Top with the remaining After Eights.
- Refrigerate for 3 hours until firm then cut into squares.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
Serving
1piece
Calories
302kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Sodium
49mg
(2%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 302
% Daily Value*
| Serving | 1piece | |
| Calories | 302kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Sodium | 49mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.